life recently (aka the longest post ever)

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greek yogurt parfaits make for the best mid-afternoon snack

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new light fixture to spruce up our apartment

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brunch at Foreign Cinema

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the best croque madame ever

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Twilight finale movie party with Noreen & Elli

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some gorgeous views while running down along the water

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dinner at Absinthe

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spring training in Scottsdale

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first stop was breakfast at The Marketplace at Olive & Ivy, then off to the ballpark

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where we were hit with torrential rain and a hailstorm

luckily I found time for a margarita before the sky opened up!

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and luckily we escaped to a nearby spot for shelter

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and we even found a Grimaldi’s Pizza nearby!

(based in Brooklyn, it’s some seriously yum pizza)

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we also really liked Modern Steak for happy hour

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the warm butter poached lobster jar was a big hit

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as were the white truffle french fries

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the next day we hit up The Breakfast Club for brunch

since the boys were having Bloodies I figured I’d have a glass of bubbly…

look at the size of it!

(grande latte for reference)

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twinsies!
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Sohrab ordered a beast of a breakfast…

a breakfast burrito “monster style” (aka smothered in pork green chile and chorizo queso)

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after hitting up another game & a little shopping for Elli and I

(thankfully it stayed dry)

we headed back to Olive & Ivy for dinner

I love the hanging jar lights!

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Our last night we tried Citizen Public House

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and met up with our good friend, Leo, who lives out there

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and then headed over to the poolside bar / club at the W

it was pretty awesome

especially since we were “VIPs” bc we were staying at the hotel

and therefore didn’t have to stand in line

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I went on a quick trip to Denver for work

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and had a lovely overpriced airplane picnic (that I did not make) on my flight back

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fun Twilight posters from D’s sister, Maria

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my brother then came to visit – we started off the trip at Mavericks in Half Moon Bay

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and of course hit up Roam

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I find it impossible to not order their bison burger

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a trip to Rose’s Cafe was also in order

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for dinner with our cousin Mandy

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easy recipe for leftover designer pizza:

crisp up in a pan then top with a fried egg for breakfast – so good!

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MJ took me to a lovely lunch at Absinthe

their soft garlic pretzels with cheese sauce are omg good

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we then swung by Four Barrel coffee in the Mission for a couple of lattes

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MJ snapped photos while I got a little work done

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good to the last drop – that’s latte art at its finest

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MJ also took us to a lovely meal at Cafe de Amis – Scott’s the best bartender in town!

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we also managed to make it up to Tahoe for the weekend

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the snow was melting but it was still really cold!

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we had lots of opps for great shots

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because we took the Heavenly Gondola up the mountain

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such amazing views!

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hot cocoa was necessary

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yup, very needed

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MJ and me

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MJ had a peak named after him

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heading back down

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so beautiful

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we then went on a drive and headed over to Emerald Bay

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so pretty

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snap happy

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love that Domino has started releasing magazines again

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I cooked up a yummy pasta dinner for us all

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perfect in front of the fire with my Domino magIMG_4710

and on MJ’s last night we went to a Warriors / Lakers game – so much energy!

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I went on a few more foggy runs down along the water

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isn’t this city amazing?IMG_4887

then mum & dad came up to visit!

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of course we had to go to Rose’s first thing

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and lots of long windy walks down along the water

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and huge latte bowls from La Boulange

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and more long walksIMG_4996

and trips to the farmers market, of course!

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Kerry and Brett then came up for our sorority reunion

(we get a lot of house guests, in case you haven’t realized)

this is so funny – check out Brett’s face in the background

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he just took a swig of Kerry’s green juice

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I don’t think he was very impressed

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but we were – Juice Shop is great!

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the gang’s all here – it was our ADPi Centennial!

(the boys were good sports to be hanging out w a bunch of old shady ladies w us!)

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after, we hit up one of our old college haunts – KIPS!

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it was a great night spent with old friends!

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on Sunday we hit up Market Bar for brunch

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and then walked off some of the cobwebs from the night before by doing the Filbert Stairs

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once you climb one hundred million stairs, you end up at Coit Tower

fantastic views of the city, huh?

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I also had a playdate with the darling Zoe
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there was a bachelorette party in Miami

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that started at the ever-so-fab wine bar in Terminal 2 at SFO

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you can grab pizza next door at Tyler Florence’s place

and bring it into the wine bar

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red eyes are rough

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but look what was awaiting us!

frozen melon balls, poolside

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our lovely waiter

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we had to stock up on bubbly – and this was our closest option

we <3 liquor bubbles

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oh yeah, and here’s our hotel – isn’t she lovely!?

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but not as lovely as the bride-to-be!

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I even fit in a run one of the mornings

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there’s a great running path right along the water

but it was soooooo hot

I missed the fog

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#connietakesmiami

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the second day was spent poolside

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isn’t our cabana sweet?!IMG_5389

their poolside snacks were delish

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of course we needed some silly bride props for Connie

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this is nice

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cheers to Connie!IMG_5429

all dolled up for our night out on the town

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cheers again!IMG_5505

our third day was spent on the beachIMG_5528

and ended with some crazy weatherIMG_5584

thankfully it cleared up for our last morning

and Sarah and I  hit up the beach one more time

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adios Miami, it’s been fun!IMG_5601

the following week my team from NY was in SF visiting

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we went on an incredible hike in Marin one afternoon

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hi guys!IMG_5620

like a fairytale IMG_5635

Team Muse Running Club

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there was a crazy fire that we witnessed a couple of blocks away

(thanks Ana for the pic)

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so scary – there were a gazillion fire engines

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yay for the sf fire dept though – they were awesome

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Adrian and I goofing off in the office

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and D and I headed down to Paso Robles with our friend Jim

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we finally got to try Artisan for lunchIMG_5703

it did not disappoint

my favorite dish was the goat cheese & ale fondue

served with garlic bread, broccolini and kielbasa

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we hit up a few wineries

pinky raised for white!

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clap for red!

(this was at Booker)

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D discovered that you could order Woodstock Pizza to Atascadero

#winning

(we won’t talk about how many pizzas we had to order to get them to deliver there)

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Savannah was ready for a day of wine tasting

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and crack bread, oh yes

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you can not go to Paso Robles without stopping at Di Raimondo’s

I mean it – don’t even think about not going

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so purdy

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look at our picnic spread!

omg it was the best thing ever

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I think my favorite winery of the day was WhaleboneIMG_5855

Jim suggested that we try out Hoover’s Beef Palace for brunch on our way out

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it was pretty special

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We shared pancakes for a breakfast appetizer

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which they served alongside lots of little cups of butter

because that was necessary, obvi

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a run was absolutely necessary after a weekend of pizza, crack bread, wine and pancakes

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we attended a couple of Giants vs Dodgers games

#letsgogiants

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where I discovered the organic stand with bubbly!! woot woot

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we also headed up to BottleRock in Napa for a little music & wine in the sun

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on our first night up there we headed to The Thomas for dinner – delish!

that’s the grilled asparagus with hazelnuts,

bacon, a poached egg and truffle-yuzu hollandaise

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we shared a fancy pants bottle of Cabernet

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and both ordered burgers - so original, i know

but they came with bacon jam

bacon jam!!!

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warm sugar cinnamon donuts were absolutely necessary

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the patio was so lovely – what a great spot

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the next two days were spent listening to amazing music

our favs were The Shins, The Black Keys, Alabama Shakes,

and Edward Sharpe & the Magnetic Zeros.

so good, so so good

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and the food, omg – so good. that’s the salsiccia pizza from ca’momi

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look at these nifty little cups!

sippy cups for adults

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the trip took a sad turn when we got a flat tire on the way to OC for mother’s day

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look at the spread we missed out on while stuck in Firebaugh! #boo

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after finally making it to OC we had a wonderful week down there

we even made it to the beach one night for a picnic dinner

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one of my best friends, Alie, and her family were able to join us

that’s her little boy Charlie after dunking himself under a wave in his only set of clothes

boys will be boys!

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and here’s Kellan, her littlest

he loved the israeli couscous we brought down!

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we also made it to The Riders Club in San Clemente

we had heard it was one of the best burgers in town

it did not disappoint

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and finally, my friend Allison got married in Carlsbad

aren’t these mini margaritas the cutest.things.ever?!

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phew, that’s it… told you it was the longest post ever

:)

instalife

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MJ came to visit ( so fun – we went to Outside Lands, hit up a Giants Game, went for a hike in Marin,  then hopped across the bay for pizza in Berkeley) mum was here for a night (of course we had to go to Rose’s) on her way to Ireland, a trip to Napa for some wine tasting, D & I went to NY and experience some amazing meals & spooky weather, there was a camping trip w/ Cassie & Jeff, a pizza making class w/ Susannah, a beachy reunion w/ D’s family, another trip to NY for The Daily Muse’s 1st Birthday Party, wine tasting in Paso Robles, friends in town for the Cal game and a few birthdays (we celebrated with pink cake), Fleet Week, some runs down along marina green (yes, finally back running!), a post-season Giants Game, some stair climbing, and Autumn & Allison in town this weekend. Fun fun!

:)

savor the central coast

I know this is a tad bit delayed, but I figure it’s better late than never, and I couldn’t not show you what fun we had at the Savor the Central Coast Food & Wine Festival!

I’m not the biggest festival fan… usually I find them massively crowded with mediocre offerings so I try to stay faaaaar away.  Savor the Central Coast is different though… classier, with really amazing wineries & restaurants.  This is definitely a must-do each year.

With so many different wines and food samplings to choose from it would have been impossible to try them all!

There were some standouts though… like the beet tartare shown above.

This Rubicon cabernet was incredible, plus I love the bottle.

I found a Schramsberg bubbly… awesome!

These happy folks were handing out a delicious lamb tagine drizzled with meyer lemon olive oil.

three words… brown butter cookies

actually, five words… sea salt brown butter cookies.

O.M.G.

wine & cheese pairing at Le Vigne

boar ragu from Artisan, which I am dying to try

there were goats

and the cutest little chickens

I think this Lone Madrone Nebbiolo was my favorite wine of the day

Autumn and I enjoyed some Rose…

Safeway pizza… I didn’t even know they sold fresh dough!  And I love any pizza with arugula on top.There even was a beer garden for those who wanted a break from the wine tasting… not me though, I really enjoyed being able to try so many new wines, and now having a couple new wineries to add to our list next time.

I can’t wait to come back next year!  Who wants to join?!

happy place

Paso Robles truly is my happy place in California.

Three hours south of San Francisco, some of the best red wine California has to offer, plus it’s so gosh darn pretty… I love it.  Last weekend we took Friday off work and headed down to spend an afternoon in Paso Robles before continuing down to San Luis Obispo for the Savor the Central Coast Food & Wine Festival on Saturday.  So fun.

Before we started our wine tasting we stopped by Di Raimondo’s… an insanely fabulous cheese shop in Downtown Paso Robles.  SUCH a good idea, I don’t think we’ll ever not stop there again.

They have an amazing selection of cheese, as well as wonderful salamis, bread, olives, beans… everything you need to put together the perfect wine tasting picnic.

The staff was wonderful as well… they handed out lots of samples, most of which we bought!  Oh, and you have to buy the crack-bread, oops, I mean the salted-crusted baguettes.  Oh my lordy it was so good.  I’m sad we didn’t buy more to bring home and freeze.

Our first stop was L’Aventure… I think it was my favorite of the day.

They have a really lovely rose (which normally I don’t like) and their reds are fabulous.  Plus, it has a gorgeous view.

Our next stop was Windward which is one of the few places in Paso specializing in Pinot Noir.  It was really nice, plus they waived the tasting if you bought two bottles.  Well worth it.

We decided to camp out here for lunch… honestly this was quite possibly one of the best picnic lunches I’ve ever eaten.  Our spread from Di Raimondo’s was quite something… two types of salami, a brie and then a harder cheese that had been washed with balsamic vinegar, piccoline olives and then those big bright green ones that are so good, giant white beans, and of course the crack bread. Washed down with a glass of pinot.  And a bocce ball game.  Perfect.

Sadly our picnic had to end as we had more wineries to visit…

Next up, Tablas Creek.  We did a bit of damage here as it is one of our favorites and their reds are so fabulous.

They also have their own olive oil which I haven’t tried yet but I’m sure it’s up to snuff.

We also zipped by Tolo… I really liked their Zinfandel, but three out of the five wines they sell were sold out so we didn’t have the chance to try their full selection… that’s what’s cool about some of these small producers, they are so small they literally run out of wine if they have good year.

Isn’t their kitchen the cutest thing ever?  The wine maker was the one pouring our wines (which he didn’t charge for btw, since they were only pouring the two wines) and he said his family cooks in here every night.  Love that.

Our last stop was Turley… another one of our favorites.  Their wine is incredible, the only problem is the staff.  We had amazing luck the first time and had a lovely woman named Chris (who has now retired) assisting us, but the last two times have just been so-so in regards to the people behind the counter. Which leaves us torn.  We love love love the wine, but the experience is less than ideal.  I think we’ll still stop by each time we are down in Paso, but we won’t be hanging around.

Stay tuned for part two… the Savor the Central Coast recap!

passing time in paso

D and I are heading down to one of my favorite places in the world this weekend… Paso Robles.

This will be our fourth trip down there… D is the one who introduced Paso Robles to me and let me tell you it is well worth the quick three hour drive south of San Francisco. As it is less well known than Napa or Sonoma the tastings are more reasonably priced (usually $10 per person and a lot of time they’ll waive the tasting if you buy wine) and most of the wineries are small and family owned so you’ll have an opportunity to talk to the actual wine makers.  Plus the scenery is drop dead gorgeous… rolling hills that eventually dive into the ocean. I just love it.

Last time in Paso we started off at Justin Vineyards… it gets a lot of hype and the wine is really good, but it is not one I’ll be quick to return to.  I think they’re a little pretentious, and with so many other amazing options down there I’d rather try somewhere new before heading back.  You can buy cheese and salumi though, so it does make for an ideal picnic spot.

We then headed over to Tablas Creek.  This is definitely a must-see on your winery tour.  They actually imported the original vines from France, and then after a three year quarantine started multiplying the vines so they would be ready for planting on their organic vineyard.  Their reds are insanely good, and according to their website it’s because of an old-school French method they follow where they blend multiple varietals to create a more complex blend than they could have achieved with a single varietal.  I’m really excited to return.  They don’t sell any food, but you can bring your own picnic and sit in their shaded patio area.  Oh, and if you call ahead you can go on a tour of their vineyard and nursery, they have two per day at 10:30am and 2:00pm.  I hope we have enough time for a tour as well… their history is so interesting I’d like to learn more.

Linne Calodo is another fabulous winery.  They aren’t always open for tastings as they are a very small producer and their quantities are limited, but if you can catch them when they are open you won’t be disappointed.

We always finish with Turley, one of our absolute favorites.  Their reds are top notch and we love to stock up each time we visit.  They also sell their own olive oil which is pretty amazing and makes for great presents, if you can bare to part with it!

We’ll only have time for one day in Paso as we will be continuing on to San Luis Obispo for the Savor the Central Coast food and wine festival with our friends Autumn, Matt, and Jimmy.  Our plan is to return to Tablas Creek and Turley, and also hit up L’Aventure, Tolo, Thatcher, and Dunning.  Pretty ambitious I know! I’m doubtful we’ll make it to all of these, and that’s okay.  We’ll just have to start planning our next trip!

oh, and btw…

it’s Robe-els, not Robe-les