
D and I wanted an easy dinner one night a couple of weeks ago, so I put together this spread:
- quick arugula salad (tossed w/ lemon juice, olive oil, s&p)
- creamy buffalo mozzarella cheese (there was no burrata left at the store, sadness) sprinkled with my new Turley olive oil, a teensy bit of lemon juice, s&p)
- crostini (slice really good bread on the diagonal, spray w/ olive oil spray and bake for approximately 10 minutes at 350 till crusty)
- a bunch of green grapes
- a small bowl of pistachios
So simple, so quick, yet wonderful to eat!
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