what’s new with me (and a giveaway!)

I went to the see Onegin with my friends, Autumn & Sara

I made a super easy pasta… cook some spinach tortellini and while it is cooking, heat up some olive oil with garlic and onion, throw in a couple handfuls of fresh spinach and cherry tomatoes, give a quick grind of salt and pepper, and then toss everything together and top with a cloud of grated pecorino romano!  So good, and it took less than 15 minutes to make!

D and I went to the Ferry Building for Primavera

I made a cheese sauce bc I had lots of types of yummy cheese in the freezer

Don’t you just love how nutmeg looks inside?  I do.
cheese sauce = macaroni and cheese for Super Bowl

(and of course some sausage rolls, that’s always a given)

I also made Thomas Keller’s fancy smancy chocolate cake that mum had bought me as a pressie.  Don’t cringe… this is not your normal boxed cake, there are no weirdo ingredients, and it was so light and fluffy.  Truly delicious!  (especially when smothered in an extra thick layer of chocolate buttercream frosting!)

there was a trip to Roam after slaving (ha, hardly) in the kitchen all day

(the bison cheeseburger is the best)

we ate my favorite breakfast ever… eggs and soldiers

the appies were a Super Bowl success

Feather made a really tasty bean salad

and Sarah made How Sweet Eats’ baked ravioli

Olivia was the most ferocious Giants fan ever in her cute little blue jersey

I went to Starbucks just so I could get a February LOVE cup

and we kicked off The Food Matters Project with chipotle glazed squash skewers!

next week we’ll be posting the recipe for seasoned popcorn!

(you’ll never want to buy microwaveable again)

Oh, and btw… we’re giving away two copies of The Food Matters Cookbook!  Just leave a comment on our week one review post for a chance to win this awesome book!

You have until midnight (central time) Monday, February 13th to enter!

ireland – part two

Continuing on from where I left off, here’s some pics from the second half of our trip…

We took a wine tasting class one night at the Yellow Door… so fun.

I took lots of notes so I could appear to be very studious

you can never go wrong with wine & cheese pairings

see, totally serious students

me, Anna, Eimear, mum

My cousin Laura flew in with her daughter Madison from Nottingham… Maddie is two and a half and such a sweetheart.

How cute is her tutu?  I love girly girl outfits.

We figured a girls day was in order so we headed to Belfast for lunch at James Street South, one of the top foodie spots in Northern Ireland.

waiting for our table

Anna & Maddie

the food presentation was gorgeous… I started with the celery soup

Mum had the smoked haddock

I had a second appetizer for my main… the iberico ham which came with artichoke and an olive tapenade.

mum had the loin of pork

Eimear had the calves liver with braised oxtail

I wasn’t brave enough to try it… sounds scary.

Anna and Laura shared a couple of dishes…

I think this one was the john dory & monkcheek

they also shared the cured salmon

No Irish meal is complete without potatoes…

we ordered a side of champ for the table

and some chips

After lunch we drove by City Hall…

my dad used to work right nearby here!

Thanks Laura for making the trip over!

Miss Madison is just adorable!

The next night Anna, her husband Daryl and I had planned a night out on the town… after first having a hot potch dinner of roast chicken, prosciutto & Irish ham, and tomato & mozzarella salad.

First we stopped by McConville’s, which has been around since 1865, but moved to it’s current location in 1900.

I’m pretty sure that sign Anna’s pointing to gives a bit of the history… they’ve really kept the pub true to its origins which is so cool.

your quintessential Irish pub

They still have the original wooden “snugs”… small, private rooms for patrons who preferred to drink or conduct business in privacy.

I’m not really sure what this little guy is for… maybe to hold a cigarette in his mouth so you could light it??

We then headed across the street to Bennetts…

Daryl surprised me with a bottle of Tattinger for us to share!

Thanks so much Daryl!!

we walked home afterwards

but not without stopping first for some chips!

The next day was my Uncle Anthony’s birthday, and our family was coming over to Eimear’s for dinner.  Eimear wanted to make a thai beef recipe that she loves, so while she was at work I got to work on the herby mixture that gets poured over the beef at the end.  It was really easy, just a lot of chopping… you mix together lime juice, soy sauce, sesame oil, sugar, shallots, chili, spring onions, basil, & mint.  The end result was fab, plus you serve the beef at room temperature so it’s a great one for a party.

hostesses with mostesses

Mum made a fabulous mushroom & zucchini bake with a parmesan breadcrumb crust and of course some mashed potatoes… again, no Irish meal is complete without them!  I made my spicy chili asparagus… it’s so easy, you just heat up olive & sesame oil over medium heat, and then add the asparagus, some finely chopped red chili, and salt & pepper.  You can either boil the asparagus beforehand and then dunk in an ice bath (to maintain the bright green color) and reheat in the oil, or if you don’t have time you can cook them from raw on the stove… just don’t add the chili until you’re almost done.

Eimear also made a creamy chicken stew… we definitely had quite the feast!

Anna, me, and my cousin, Nicholas at the “kids table”

birthday boy with his cake

I know this photo is blurry, but I love it of mum and the cake!

It was soooooo good… she made a triple layer yellow cake with cream cheese frosting, topped with white chocolate shavings.

seriously decadent

Alas, we are on our last day… Anna took us to Marks & Spencer for a final shop, and then to Hillsborough for the afternoon.

loaded up with Marks & Sparks goodies

and then onto Hillsborough

I used to spend so many weekends here as a child with my great-aunt, Jill

My favorite thing to do was to walk around this lake with her and her dog, Heather.

it was just as wonderful as I remembered

There used to only be two swans, and then one of them died so the remaining swan was left all by himself (swans mate for life)… I wonder when and where all the swans that are now there came from!  We asked a couple of people, but no one knew.  Jill would have known…

it was fabulous being back

I have so many happy memories from childhood here

I wish we had had more time to walk around

we were able to stop by the Fort though!

cool, huh?

It was build in 1630!

old moat

um, not really sure what you call these

we walked by the old church

and then around to the front of the fort

One of Jill’s best friends used to be the groundskeeper here and lived at the fort… we spoke to the current groundskeeper and he told us that the fort is completely haunted… he hears footsteps, lights turn on and off, and one time all the burners on the stove in the kitchen ignited and no one was in there!!  So spooky.  He said there’s no way on earth he would live there, so it’s pretty crazy that Jill’s friend lived here for years and years!

I love this gate

beautiful, right?

the main walkway from the fort leading to the old courthouse

looking back at a woman walking her dog

some of the old homes

The Plough… one of our favorite lunch spots in Hillsborough

And my favorite children’s toy store, the Cheshire Cat

I was so excited the rocking horse is still there in the entryway!

the main road

Anna & Daryl had been looking at places to live in Hillsborough so I gave her a bit of a boost so she could peek inside one of the ones that was available!   Since then they found an apartment actually and have already moved!!  I can’t wait to see pictures of their new home.

distance marker to Dublin, Dromore, & Lisburn

Nana had some bubbly chilling for us for when we arrived back from Hillsborough and we had a lovely final dinner together.  Our flight to Paris was leaving at the crack of dawn the next day so we had to say our teary goodbyes then.  Ugh, goodbyes are so hard.  It was such a wonderful trip, but our time there flew by.  I wish I were able to go back more often… it’s sad not being able to see everyone all the time.

stay tuned for my Paris recap

december thus far

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December has been so fun… there has been lots and lots of travel, chilly runs down by Crissy Field and Marina Green, a trip to the Symphony with dinner at Absinthe beforehand, lots of parties, a birthday cake for my cousin Colin, Christmas tree picking, Christmas tree decorating, apartment decorating, chocolate bark making, lots of lunches at the new La Boulange on Sutter, Christmas shopping, a new stove, dinners at Beretta with friends, a charity lunch my mum threw for JDRF at Charlie Palmer’s in OC, a family get together in SF, a family get together in OC, Christmas crackers, and a drunk Santa!

victorian sponge cupcakes

With all the royal wedding hoopla going on (don’t get me wrong, I’m all for it… I have DVR-ed every single Royal Wedding documentary America has to offer) I’ve been thinking a lot about British food and entertaining.  One of my longtime favorites is the Victorian sponge cake, named after Queen Victoria since she loved to have a slice of sponge cake with her afternoon tea.  I decided to modernize the cake and adapted Delia Smith’s “all in one sponge cake” recipe for Victorian sponge cupcakes… very suitable for an afternoon tea, don’t you think?  These are unbelievably simple to make… you mix everything together and you’re done!  One bowl, no folding… easy!


Oh, and take a look at my guest post on the SFMOMA Artists Gallery blog page!


cupcakes

6 oz cake flour
6 oz butter (room temperature)
6 oz sugar
1.5 teaspoon baking powder
3 eggs
1.5 teaspoon vanilla extract

icing

6 oz butter (room temperature)
6 oz powdered sugar
warm water

for assembling:

powdered sugar
strawberry or raspberry jam

Sift together flour & baking powder in a mixing bowl, then add all of the other ingredients and mix over medium speed until smooth.  Line a cupcake tin with 12 cupcake liners, and evenly fill the liners with batter.  Bake for 30 minutes until golden brown on top, or until a toothpick inserted into a cupcake comes out clean.  Remove from oven and let cool on a wire rack.

For the icing cream together butter and sugar until light and fluffy.  Add a couple of drops of warm water if the icing seems too thick.

To assemble, slice each cupcake in half and spread jam on the bottom half and buttercream icing on the inside of the top half.  Place the top half on top of the bottom half and press gently so the filling oozes over the edges.  Finish by dusting the top with sifted powdered sugar.

 
 
 
 
 
 

squidgy chocolate cake

I always forget that Delia Smith is not well known here in the US… in the UK & Ireland she’s a household name, the name I remember my mum turning to time and time again for ideas or guidance whenever a culinary quandary popped up.  I suppose you could liken her to Julia Child, and her cookbooks would be as common over there as the Joy of Cooking would be here.  Her recipes really are foolproof, and I love the way she explains each step with such simplicity that even a novice cook could follow along.

Her squidgy chocolate cake is a family favorite of ours… I think it’s my dad and my number one choice for a birthday cake, served simply with freshly whipped cream and strawberries.  You can see here mum’s notes scribbled into the margins of the page so she quickly see how much quantities of ingredients she’ll need if she wants to make one, two or three times the recipe.  Here’s the recipe with the quantities you’ll need to make two 8 or 9 inch round cakes… one and a half times the normal menu will do you fine.  We usually only double it if we’re making a much larger multi layer cake.  And sorry, no cups or tablespoons here… scales are more fun anyways!

6 oz sugar
9 large eggs
3 oz cocoa powder

First of all, set the oven to 350 degrees Fahrenheit.  Prepare your cake tins by spraying with nonstick cooking spray and lining w/ a piece of parchment paper, cut to fit the tin.  Spray this lightly as well with the cooking spray.

Separate the egg whites from the yolks.  Put the whites aside for now in a large mixing bowl, and the yolks into the bowl of your mixer (or a sturdy bowl if you are using a hand mixer).  Whisk the yolks until they start to thicken, then add the caster sugar and continue to whisk until the mixture feels thick.  Still whisking, add the cocoa powder…

and keep mixing…

until thoroughly combined…

and the mixture is smooth.

Set the chocolate mixture aside, and take the egg whites you set aside earlier and beat till they are stiff and form little peaks.

At this point, take a metal spoon and carefully fold the egg whites into the chocolate mixture.  I find that folding is a baking procedure that panics people, so I took a video.  Essentially you are trying to incorporate the egg white mixture as lightly as possible so you maintain the maximum amount of the air that you just whisked into the mixture.  You can whisk in a small amount of the egg whites to ‘loosen’ the chocolate mixture if you’d like, it will make the folding process easier.

(Sorry for how small this is, I’ll take videos in landscape mode from here on out!)

Once the egg whites are fully incorporated, pour the mixture into the prepared tins, spread evenly and bake in the middle shelf for 20-25 minutes.  The cake will appear to have risen, but don’t be alarmed as it starts to sink… this is absolutely normal and when it is cool it will look slightly crinkly on the surface.

When cool, loosen the edges of the cakes with a knife, turn the tins upside down and give a whack on the bottom if the cakes aren’t shifting initially.  Gently peel away the parchment paper and place one cake on a pretty serving dish or cake stand.  I like to fill mine with whipped cream and strawberries or raspberries, but you could also do a chocolate mouse layer like the cake shown above has.  Top with the second layer and spread another layer of whipped cream on top… you can finish with some whole strawberries, or maybe some chocolate shavings.