strawberries
buttercream
champagne
strawberry champagne cupcakes for Mother’s Day
recipe here!
I love the Oscars. As D says, it’s like my Superbowl.
BTW, can we stop for a second and talk about how great is Jennifer Lawrence? She just seems so normal. And poor thing, falling again going up to accept her award. Love her. Can’t wait for Catching Fire…. squeeeeee!
I also love throwing Oscars parties. Well, let’s be honest, I love any excuse to throw a party.
For this year’s Oscars I tried to be all clever and such with my food choices. Example A: Silver Linings Slutty Brownies. I originally was planning on making them from scratch, a la Gaby Dalkin, but then the weekend got away from me so I went with the original filthy recipe by The Londoner. Chocolate chip cookies + double stuffed oreos + and then an extra thick brownie layer. Major hit.
Also on the menu? Artichoke go F*#k Yourself Dip. I would normally not be so crude, but if you’ve seen Argo you’ll get where I was going with this one. Super easy – just buy your favorite artichoke dip, mix in greek yogurt, then serve alongside some deliciously crunchy kettle chips.
D & I picked up some of the most unbelievably creamy buratta from Cowgirl Creamery at the Ferry Building.
But of course it had to be Oscar themed. Le Mis Poor Man’s Bread & Cheese – yeah, I was pushing it but that’s okay. It was tasty. Just squeeze some lemon juice on top, drizzle with olive oil, and finish with a cracking of salt.
Last up, Frankenweenies ‘n Blankets – buy mini smoked sausages and wrap in puff pastry. I cut the puff pastry into long triangles (cut into three rectangles first) and wrap up starting with the straight end.
My friends each brought an appetizer – Jim & Michelle showed up with a huge square of pizza (in 2 boxes) from Golden Boy which was pretty awesome. 
I also had everyone bring a bottle of $20 red wine so we could do a little wine tasting contest whilst watching.
We had Oscar Ballots.
It was very serious business filling these out, I tell you.
We also had bingo.
With prizes of course.
(I didn’t win)
Best Oscar party yet.
Can’t wait for next year’s!
foggy runs down by the bridge
birthday boiled eggs with soldiers
birthday weekend in Healdsburg, starting with a drink at Spoonbar

dinner at Scopa

the cutest dog ever at Hawley, Sampson
crazy cool Healdsburg sunset
we stayed at H2 and they had a super fab breakfast spread each morn
we went olive oil tasting at Dry Creek Olive Oil company
(great wine too!)
Chalk Hill was wonderful – we brought a picnic and did our tasting outside
there was a crab feed, and then another one 2 weeks later
hikes in Marin
dinner and drinks with friends
a work trip to NY with multiple stops at Eataly
6 seconds in Eataly ❤ vine.co/v/bJ9EV79xiJH
— Niki Lowry (@nikilowry) February 24, 2013
what, you’ve never been? let me show you!
I’m not even a big bagel fan, but you’ve gotta do it when in NY
snow!
cupcakes with my fellow Muses
I was in dire need of veggies after the many Eataly stops
How to eat soft-boiled eggs #eggs #breakfast vine.co/v/b1Zt6rZAHu1
— Niki Lowry (@nikilowry) February 24, 2013
more boiled eggs at Le Pain Quotidien
puppies!
oh yeah, and I joined Vine (follow me! @nikilowry)
#pizza #eataly vine.co/v/bJLh5zjK2b9
— Niki Lowry (@nikilowry) January 31, 2013
Eataly’s pizza rocks
I helped host a baby shower for my dear friend, Cassie
(and thought my homemade granola bar was pretty darn cute)
and then later that day threw a superbowl party
(complete w/ Delfina meatball subs and homemade chili queso)
spring has come early and the cherry blossoms are blooming in SF! 
we’ve been making paninis on our snazzy new panini maker
(thanks Susannah & Fred!)
back to our normal routine of heading to the Ferry B on Saturday morns
more runs down along Crissy Field and the GG bridge
I’ve been experimenting with chili recipes
(blog post coming soon)
we had a rosemantical Valentine’s date night at home
(filet mignon, roasted potatoes & asparagus)
Mum met Nigella Lawson, so jealous
(well, we both met her at a book signing in Dublin in ’05, but I’m still jealous)
D and I had a Berkeley date night – first stop was dinner at Zachary’s Pizza
followed by the Cal – SC game
(Go Bears – we won!)
In the spirit of the Oscar’s, I’m whipping up a batch of Gaby Dalkin‘s / The Londoner‘s Slutty Brownies
(Silver Linings Slutty Brownies, to be exact)
I like how Rosie from The Londoner describes these as “filthy”
Also in the Oscar spririt…. “Frankenweenies ‘n Blankets”
and “Artichoke go f*#k yourself” Dip”
(I crack myself up)
slutty brownies in the making #oreos #cookies #brownies #oscars #parties vine.co/v/bgMxJWVDAdP
— Niki Lowry (@nikilowry) February 24, 2013
I’ll leave you with this Vine #makethesebrowniesnow
I went to the see Onegin with my friends, Autumn & Sara
I made a super easy pasta… cook some spinach tortellini and while it is cooking, heat up some olive oil with garlic and onion, throw in a couple handfuls of fresh spinach and cherry tomatoes, give a quick grind of salt and pepper, and then toss everything together and top with a cloud of grated pecorino romano! So good, and it took less than 15 minutes to make!
D and I went to the Ferry Building for Primavera
I made a cheese sauce bc I had lots of types of yummy cheese in the freezer
Don’t you just love how nutmeg looks inside? I do.
cheese sauce = macaroni and cheese for Super Bowl
(and of course some sausage rolls, that’s always a given)
I also made Thomas Keller’s fancy smancy chocolate cake that mum had bought me as a pressie. Don’t cringe… this is not your normal boxed cake, there are no weirdo ingredients, and it was so light and fluffy. Truly delicious! (especially when smothered in an extra thick layer of chocolate buttercream frosting!)
there was a trip to Roam after slaving (ha, hardly) in the kitchen all day
(the bison cheeseburger is the best)
we ate my favorite breakfast ever… eggs and soldiers
the appies were a Super Bowl success
Feather made a really tasty bean salad
and Sarah made How Sweet Eats’ baked ravioli
Olivia was the most ferocious Giants fan ever in her cute little blue jersey
I went to Starbucks just so I could get a February LOVE cup
and we kicked off The Food Matters Project with chipotle glazed squash skewers!
next week we’ll be posting the recipe for seasoned popcorn!
(you’ll never want to buy microwaveable again)
Oh, and btw… we’re giving away two copies of The Food Matters Cookbook! Just leave a comment on our week one review post for a chance to win this awesome book!
You have until midnight (central time) Monday, February 13th to enter!
Continuing on from where I left off, here’s some pics from the second half of our trip…
We took a wine tasting class one night at the Yellow Door… so fun.
I took lots of notes so I could appear to be very studious
you can never go wrong with wine & cheese pairings
see, totally serious students
me, Anna, Eimear, mum

My cousin Laura flew in with her daughter Madison from Nottingham… Maddie is two and a half and such a sweetheart.
How cute is her tutu? I love girly girl outfits.
We figured a girls day was in order so we headed to Belfast for lunch at James Street South, one of the top foodie spots in Northern Ireland.
waiting for our table
Anna & Maddie
the food presentation was gorgeous… I started with the celery soup
Mum had the smoked haddock
I had a second appetizer for my main… the iberico ham which came with artichoke and an olive tapenade.
mum had the loin of pork
Eimear had the calves liver with braised oxtail
I wasn’t brave enough to try it… sounds scary.
Anna and Laura shared a couple of dishes…
I think this one was the john dory & monkcheek
they also shared the cured salmon
No Irish meal is complete without potatoes…
we ordered a side of champ for the table
and some chips
After lunch we drove by City Hall…
my dad used to work right nearby here!
Thanks Laura for making the trip over!
Miss Madison is just adorable!
The next night Anna, her husband Daryl and I had planned a night out on the town… after first having a hot potch dinner of roast chicken, prosciutto & Irish ham, and tomato & mozzarella salad.
First we stopped by McConville’s, which has been around since 1865, but moved to it’s current location in 1900.
I’m pretty sure that sign Anna’s pointing to gives a bit of the history… they’ve really kept the pub true to its origins which is so cool.
your quintessential Irish pub
They still have the original wooden “snugs”… small, private rooms for patrons who preferred to drink or conduct business in privacy.
I’m not really sure what this little guy is for… maybe to hold a cigarette in his mouth so you could light it??
We then headed across the street to Bennetts…
Daryl surprised me with a bottle of Tattinger for us to share!
Thanks so much Daryl!!
we walked home afterwards
but not without stopping first for some chips!
The next day was my Uncle Anthony’s birthday, and our family was coming over to Eimear’s for dinner. Eimear wanted to make a thai beef recipe that she loves, so while she was at work I got to work on the herby mixture that gets poured over the beef at the end. It was really easy, just a lot of chopping… you mix together lime juice, soy sauce, sesame oil, sugar, shallots, chili, spring onions, basil, & mint. The end result was fab, plus you serve the beef at room temperature so it’s a great one for a party.
hostesses with mostesses
Mum made a fabulous mushroom & zucchini bake with a parmesan breadcrumb crust and of course some mashed potatoes… again, no Irish meal is complete without them! I made my spicy chili asparagus… it’s so easy, you just heat up olive & sesame oil over medium heat, and then add the asparagus, some finely chopped red chili, and salt & pepper. You can either boil the asparagus beforehand and then dunk in an ice bath (to maintain the bright green color) and reheat in the oil, or if you don’t have time you can cook them from raw on the stove… just don’t add the chili until you’re almost done.
Eimear also made a creamy chicken stew… we definitely had quite the feast!
Anna, me, and my cousin, Nicholas at the “kids table”
birthday boy with his cake
I know this photo is blurry, but I love it of mum and the cake!
It was soooooo good… she made a triple layer yellow cake with cream cheese frosting, topped with white chocolate shavings.
seriously decadent
Alas, we are on our last day… Anna took us to Marks & Spencer for a final shop, and then to Hillsborough for the afternoon.
loaded up with Marks & Sparks goodies
and then onto Hillsborough
I used to spend so many weekends here as a child with my great-aunt, Jill
My favorite thing to do was to walk around this lake with her and her dog, Heather.
it was just as wonderful as I remembered
There used to only be two swans, and then one of them died so the remaining swan was left all by himself (swans mate for life)… I wonder when and where all the swans that are now there came from! We asked a couple of people, but no one knew. Jill would have known…
it was fabulous being back
I have so many happy memories from childhood here
I wish we had had more time to walk around

we were able to stop by the Fort though!
cool, huh?
It was build in 1630!
old moat
um, not really sure what you call these
we walked by the old church
and then around to the front of the fort
One of Jill’s best friends used to be the groundskeeper here and lived at the fort… we spoke to the current groundskeeper and he told us that the fort is completely haunted… he hears footsteps, lights turn on and off, and one time all the burners on the stove in the kitchen ignited and no one was in there!! So spooky. He said there’s no way on earth he would live there, so it’s pretty crazy that Jill’s friend lived here for years and years!
I love this gate
beautiful, right?
the main walkway from the fort leading to the old courthouse
looking back at a woman walking her dog
some of the old homes
The Plough… one of our favorite lunch spots in Hillsborough
And my favorite children’s toy store, the Cheshire Cat
I was so excited the rocking horse is still there in the entryway!
the main road
Anna & Daryl had been looking at places to live in Hillsborough so I gave her a bit of a boost so she could peek inside one of the ones that was available! Since then they found an apartment actually and have already moved!! I can’t wait to see pictures of their new home.
distance marker to Dublin, Dromore, & Lisburn
Nana had some bubbly chilling for us for when we arrived back from Hillsborough and we had a lovely final dinner together. Our flight to Paris was leaving at the crack of dawn the next day so we had to say our teary goodbyes then. Ugh, goodbyes are so hard. It was such a wonderful trip, but our time there flew by. I wish I were able to go back more often… it’s sad not being able to see everyone all the time.
stay tuned for my Paris recap