I can’t believe the Olympics are almost over. Sniffle. On the plus side, Shark Week does start this weekend, so at least there’ll be something to watch in the week ahead. As I’ll probably spend way too many hours this weekend soaking up as much Olympics as possible anyway, I wanted to create a recipe that would provide ample TV watching sustenance.
My mind immediately went to chips and dip—so perfect for mindless munching! Caramelized onion dip has always been a crowd pleaser, but I wanted to give it a bit of extra oomph, so I added…
