I’ve been meaning to try making homemade granola for a while now. There’s an amazing French bakery here in San Francisco that serves big bowls of Greek yogurt topped with lots of fresh fruit and crunchy golden granola—but I’m afraid I’d go broke if I kept up that habit!
After a little research using my trusty cookbook collection, I realized that granola is unbelievably simple to make. And making it at home is better for you, since you can control what you’re adding to the mix, and it can certainly save you a buck or two. Plus, it tastes so much better than any granola I’ve ever bought!