Another simply wonderful recipe from The Food Matters Project…

hummus, served hot

(and it only takes about 10 minutes to make!)

blitz chickpeas

tahini

olive oil

together in a food processor

(I also added in a handful of parsley for some pretty green speckles)

then transfer to a saucepan,

add in some meyer lemon (regular lemon works just fine)

and heat over medium low heat until warm

It’s also wonderful served cold or room temperature.  For the full recipe, head on over to Erin’s blog, Naturally Ella.  I love how she added spinach and made this into a baked dish with melted cheese on top… I’ll have to try that next time!

Oh, and props to you if you know where my title came from!