easy, but oh so delicious, cranberry sauce

1 bag cranberries, organic preferable
2 large navel oranges, zest & juice (approximately 1 cup of juice)
3/4 cup to 1 cup sugar, depending on your ‘sweet’ threshold!
2 apples, diced

Combine zest, freshly squeezed orange juice and sugar and heat over medium heat till boiling. Bring down to a simmer and add the two chopped apples and cranberries. Simmer for 10 – 15 minutes longer until cranberries have popped and mixture has thickened slightly. Remove from heat and let cool – it will thicken as it cools.

Happy Thanksgiving Eve!

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