You’ll never want to buy salad dressing again! Add all of your ingredients to a small jar and shake vigorously. I use an old jam jar to make mine! I usually just eyeball it so I have two parts olive oil and one part vinegar, then add a small spoonful of mustard, salt & pepper, then I just taste and adjust. These measurements should be a good starting off point:
3/4 cup good olive oil
1/2 cup vinegar or lemon juice (or both)
1 tbsp dijon mustard
salt and pepper
You can always change it by using different types of vinegar (red wine, apple cider, balsamic, champagne…), different citrus (orange, lime…), you could add roasted or crushed garlic, or fresh herbs… the possibilities are endless!
